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Chicken Claws (for broth)
Fresh chicken legs for broth, rich in flavor and collagen—perfect for soups, stocks, and nourishing homemade broths.
Rs. 350
/ 1 kg
In Stock — Ready to Ship
1
About This Cut
Chicken legs are ideal for preparing rich, flavorful broth due to their natural collagen, skin, and bone content. Slow simmering releases deep taste and nutrients, making them perfect for soups, stocks, and traditional healing-style broths. Great for homemade chicken soup, bone broth, and desi yakhni-style recipes.
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